Our philosophy
and our food
The idea behind Dynamit was that we wanted to create a restaurant, with Spanish produce but make it into something else. Something you can’t find in Malaga, a second living room with non pretentious food. Somewhere you can relax, eat a nice dinner paired with a good wine, talk a bit with the staff and most importantly a place we would love to go ourselves.
Opening Hours
Wednesday — Sunday:
19:00 – 01.00
We are moving to a new address and we will be closed for September month. As soon as we have an exact opening date. We will open up for online bookings.
ANY QUESTIONS OR IF YOU WANNA GET A HOLD OF US. PLEASE SEND US AN EMAIL ON INFO@RDYNAMIT.COM
WHO we are?
The D&D stands for Dilan (Headchef) and Devrim (Front of house) We both grew up in restaurant familys and started working in the industry quite early on. We met at a restaurant in Uppsala, Sweden, our home town where we worked together, after a bit of time we both decided that we needed a change and booked a one way ticket to Longyearbyen, Svalbard were we worked at a small sushi place.
After a lot of years working for other people, an evening in Longyearbyen (after a few glasses of cava I might ad) the idea of Dynamit was born.
We went on a visit to Devrims father in Málaga a few weeks after, and that was it. Just 6 months after that visit we moved, and started looking for a space where we could make our vision come to life. We opened the doors the 19th of August 2020 and here we are!
For Reservations:
For bookings above 5 persons and/or more then 45 days ahead in time, please contact us by mail.
ADRESS
CALLE DOS ACERAS 1
29012 Malaga
- info@rdynamit.com
Phonenumber
- +34 744 61 30 95
